Tag: fast casual

Fast-Casual Restaurants Can Score Gen Z Traffic

For decades, the most important right of passage for American teenagers was the purchase of a first car to drive to the mall to hang out with friends. A new analysis of teenage conversation patterns by Engagement Labs shows that teens today (popularly known as Generation Z) present an entirely new challenge to marketers. Enabled by mobile devices, ride sharing, and a penchant for walkable restaurants and retail malls, teenagers are shunning destination retail and the auto industry for FaceTime, 7-Eleven, and Starbucks.

15% Drive Thru at Least 3 Times a Week

Offerings are getting leaner at several limited-service chains after years of adding products to menus. The shift toward narrower menus is coming amid a demassification of the restaurant industry. Consumers are gravitating toward specialty concepts and away from chains with broader menus.

Burgers Bang Out Banner Year

Against tough competition from other sandwiches and flat to declining restaurant traffic, burgers ordered at U.S. restaurants and foodservice outlets had a banner year in 2014, finds foodservice market research from The NPD Group. There were 9 billion servings of burgers ordered at U.S. restaurants

Marketing Forecast: Used Car Buyers, Smartphone Marketing, Fast Casual Promos

The July Ad-ology Marketing Forecast includes exclusive data on used car buyers, plus smartphones+online marketing and trends in fast casual promotions. The Ad-ology Marketing Forecast video briefing is designed for strategic marketers: Ad agencies, in-house marketers, media buyers+sellers, business owners. Every month it features industry forecasts and trends from a variety of top sources, plus exclusive data from Ad-ology Research.

Fast Casual Marketers to Take Lead in Promotions

The restaurant industry is still struggling to return to pre-recession business levels. The one segment which has fared better than all others is fast casual. With the total number of units growing again, operators are marketing new menu offerings to get consumers to come through the door, or at least place an order with their smartphone.