“For a variety of reasons (streaming media, working from home, the need to find comfort and shelter from the maddening crowd, or practicing Hygge, the Danish art of coziness) U.S. consumers are staying home. Staying home also means eating more meals at home and an increasing number of those meals are purchased from restaurants and food service outlets. In the year ending September 2018 dining at a restaurant represented 37% of all visits and remained flat compared to last year and restaurant meals consumed in-home accounted for 32% of all traffic and increased visits by 2%, reports The NPD Group.”
Tag: food delivery
Despite the overall weakness in the U.S. restaurant industry, foodservice delivery posted sizable gains in both visits and sales over the past five years, reports The NPD Group. The 20 percent increase in delivery sales and 10 percent gain in delivery foodservice visits were supported in large part by the growth of digital ordering, which now represents over half of all delivery visits.