"While breakfast may have earned the moniker of “the most important meal of the day,” lunch is a key meal for today’s busy consumers to keep their blood sugar up throughout the day. And with lunch meat a convenient source of protein, whether it’s eaten on a sandwich, in a salad or on its own, it should be a lunchtime staple, says Nielsen."
That old lunchtime standby – the sandwich – is due for some upgrades. It turns out that younger consumers, in particular, are not too excited about the traditional sandwich. And findings by Technomic, a foodservice industry consulting firm, show that restaurant operators should consider making changes to their sandwich offerings in order to increase sales.