The Nation­al Restau­rant Asso­ci­a­tion each year gets in the kitchen with chefs to reveal the top menu trends for the com­ing year. For its annu­al What‰Ûªs Hot Culi­nary Fore­cast, the NRA sur­veyed near­ly 1,300 pro­fes­sion­al chefs to find which foods, cuisines, bev­er­ages and culi­nary themes will be hot trends