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Tag Archive

50%+ Americans Order from Earth-​Friendly Restaurants

Restaurants to Promote Convenience to Millennial Parents

Chefs Say LOCAL is Top Restaurant Trend for 2015

Restaurant Industry to Enjoy Modest Growth in 2014

Restaurant Sales Projected to Reach $660B in 2013, Bolstered by New Trends

Best of 2012: Coffee/​Tea Drive Growth in Foodservice Industry; Sales Projected to Reach $18.7B in 2012

Chicken Menu Innovation Boosting Sales at Restaurants

Coffee/​Tea Drive Growth in Foodservice Industry; Sales Projected to Reach $18.7B in 2012.

Majority of Restaurant Patrons Willing to Pay for Sustainable/​Local Ingredients

Unique Menus, Atmosphere Lure Restaurant Patrons from Chains to Indies

Hispanic Diners Prefer Family-​Friendly Environment, Authentic Cuisine

Restaurants Should Price Healthy Foods Consistent with Other Menu Items

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