8 Flavor Trends Foodies Fight For

More Restaurants Promoting "Gluten Free" or "Signature" Items

Restaurants Can Increase Sales by Expanding Snack Offerings

More Restaurants Embark on Co-​Branding Campaigns

Only A Third of Consumers Likely to Try New Menu Items

Diners Want to See More Vegetables on the Menu

Restaurants Increasing Use of Digital Marketing, Social Media

More Restaurants to Turn to Social Media

Restaurants Should Prioritize Atmosphere & Ambiance Before Targeting Specific Demographic Needs

Restaurants To Market to Brunch Lovers

Consumers Beginning to Eat Out Again in Larger Numbers, Prefer American Cuisine

More Restaurant Brands to Shift to Mass Marketing