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Tag Archive
8 Flavor Trends Foodies Fight For
More Restaurants Promoting "Gluten Free" or "Signature" Items
Restaurants Can Increase Sales by Expanding Snack Offerings
More Restaurants Embark on Co-Branding Campaigns
Only A Third of Consumers Likely to Try New Menu Items
Diners Want to See More Vegetables on the Menu
Restaurants Increasing Use of Digital Marketing, Social Media
More Restaurants to Turn to Social Media
Restaurants Should Prioritize Atmosphere & Ambiance Before Targeting Specific Demographic Needs
Restaurants To Market to Brunch Lovers
Consumers Beginning to Eat Out Again in Larger Numbers, Prefer American Cuisine
More Restaurant Brands to Shift to Mass Marketing
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