"While break­fast may have earned the moniker of “the most impor­tant meal of the day,” lunch is a key meal for today’s busy con­sumers to keep their blood sug­ar up through­out the day. And with lunch meat a con­ve­nient source of pro­tein, whether it’s eat­en on a sand­wich, in a sal­ad or on its own, it should be a lunchtime sta­ple, says Nielsen."